|
A rustic Tuscan dinner party - includes recipes - excerpted from 'Vegetarian Entertaining Cookbook' The Tuscany region of Italy features a cuisine rich in breads, vegetables, pasta, beans, and rice. Recipes for an Italian vegetarian meal includes ribollita ......(Continue Reading) Cutting-Edge Cuisine: the fourth and final edition of Cutting-Edge Cuisine for 2003 features Pennsylvania students with a flair for epicurean art - Special The Pennsylvania Culinary Institute (PCI), located in the heart of the cultural and business districts of Pittsburgh, offers the distinction of being ......(Continue Reading)Nature's bountiful burgers: America's favorite food goes vegetarian - includes recipes Vegetarian burgers can be made with a number of healthy ingredients such as grains, legumes, seeds and vegetables. Recipes presented include rosemary-potato ......(Continue Reading)Cutting-edge Cuisine: this fourth and final cutting-edge Cuisine section for 2001 showcases recipes from the Scottsdale Culinary Institute The chefs at the Scottsdale Culinary Institute (SCI) in Scottsdale, Ariz., believe that an excellent culinary education begins with the mastery of basic ......(Continue Reading)Perfectly Provencal: vegetarian dishes from the south of France go light without losing any of their delicious character - includes recipes Provencal cuisine uses plenty of fresh herbs, garlic and olive oil to create flavorful, delicious meals. Vegetarian, lower fat recipes based on Provencal ......(Continue Reading)
|