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Cooking for a crowd
The holidays are an ideal time to gather loved ones and share a meal. This Oviedo, Florida, reader has loved cooking for crowds since she was in high school. "I began by preparing dinner for my churc...(Continue Reading) Meals on wheels - Cooking Light magazine promotion
Cooking Light magazine's circulation and advertising pages have increased from 450,000 to one million and 236 to 505, respectively, during the period 1988-92....(Continue Reading)A Southern Progress veteran returns to his Yankee Roots - Industry Watch: People - Michael Carlton becomes the fourth editor of the New Hampshire-based
A Southern Progress veteran returns to his Yankee Roots. (Industry Watch: People).(Michael Carlton becomes the fourth editor of the New Hampshire-based ......(Continue Reading)Beachy keen: our coastline hotels aren't just for sleeping anymore. The latest wave in fine dining can be found at their restaurants, within sight and
Getting to water, then, represents something of an excursion. In the summer we embark most gladly On days when the sky over downtown is white, when you can't see the Hollywood Hills from the flats,...(Continue Reading)Life at Southern Living
Dear Friend, Fall is coming, and here at Southern Living it's turning into the busy season of the year. This month we present our first-ever Idea House ......(Continue Reading)
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