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Retailers looking for a way to crossKmerchandise their gourmet prod ucts with cookbooks don't have to look far. Whether its condiments or kitchenware, ......(Continue Reading) We Are What We Eat: Ethnic Food and the Making of Americans. - Review - book review
We Are What We Eat: Ethnic Food and the Making of Americans. By Donna R. Gabaccia (Cambridge: Harvard University Press, 1998. 278pp. $24.95). The centrality of food in any society is hard to deny...(Continue Reading)International maritime stews
CHEFS HAVE BEEN attempting to capture the sounds and smells of the seaside in a bowl or on a plate for centuries. You may have heard about some of the ......(Continue Reading)A feast for the body and soul: many of the celebratory foods of the Muslim holy month are vegetarian - Ramadan - includes recipes
Ramadan is a month-long Muslim observance that requires adherents to fast from sunrise to sundown. One meal, usually vegetarian, is consumed at night. After Ramadan is over, there are celebratory feas...(Continue Reading)new look--and taste--of British cuisine, The
In the summer of 1997 readers of the serious-minded British newspaper The Guardian were startled to find a front-page story about a new, ultra-chic London ......(Continue Reading)
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