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Cooking New American … 234 pages; Full Color Photographs Hardcover. The Editors of Fine Cooking, Taunton Press, Newtown, CT October, 2004. Reviewed by Chef John J. Vyhnanek …
Fine formula for success - Taunton Press Inc
Taunton Press Inc. got started when Paul Roman decided to start a quality magazine on woodworking. With the help of his wife, Roman was able to attract ......(Continue Reading) A Diy Editor Who Did It Himself
Byline: Ken Gordon Most food magazines, says Chris Kimball - editor, publisher, and bow-tie enthusiast - are not about food. Most are really about ......(Continue Reading)Extending The Brand: How To Best Leverage Strong Magazines
To leverage a strong property and build profitable brand extensions is a publisher's dream. Consumer special-interest titles are perfectly positioned ......(Continue Reading)Shifting Sources
Byline: DEBRA JUDGE SILBER A demand for new, cost-effective ways to generate subscriptions is far from recent. But if the demise of stamp sheet agents, ......(Continue Reading)The new Roman empire - niche magazine publishers Jan and Paul Roman of Taunton Press Inc
Perhaps you've heard the story. Frustrated by the lack of quality magazines available on woodworking, his chosen hobby, Paul Roman, a 41-year-old public ......(Continue Reading)
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