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Cooking in America's Heartland: simple ingredients cooked in an ordinary fashion define typical Midwestern fare. Generous cuts of meat, dairy products
Cooking in America's Heartland: simple ingredients cooked in an ordinary fashion define typical Midwestern fare....(Continue Reading) Thyme: pretty, palate-pleasing thyme will draw you into the garden with its peppery fragrance and tidy appearance, and up to the table with its spicy flavor.
Thyme pleases people in so many ways it should be no surprise that more than 300 types have come into cultivation. The thymes preferred by cooks, broadly ......(Continue Reading)Just for starters - vegetarian hors d'oeuvres - Recipe
An intriguing assortment of bite-size treats I love parties whether I'm an invited guest or the host. I enjoy the conversation, seeing old friends ......(Continue Reading)Souped-up protein: change up your chicken habits with a low-fat, high-flavor chowder
DID YOU KNOW THE AVERAGE American consumes 91 pounds of chicken a year? Sounds like a big number, right? Not until Ronnie Coleman steps into the kitchen....(Continue Reading)Swapping recipes: popular community cookbooks keep African American culinary traditions alive
How did we first learn how to cook? For most of us, our earliest memories of preparing meals come from sitting at the feet of our mothers and grandmothers....(Continue Reading)
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