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Swapping recipes: popular community cookbooks keep African American culinary traditions alive
How did we first learn how to cook? For most of us, our earliest memories of preparing meals come from sitting at the feet of our mothers and grandmothers....(Continue Reading) Beards, bonnets and buggies: if you like things plain and simple, bring your appetite for home-cooking and rural roaming to Illinois Amish Country
THOUGH ONLY THREE HOURS south of Chicago, the gently paced Amish communities of central Illinois seem worlds away from the rush of metropolitan life....(Continue Reading)Lively Louisiana: cooking, carnival, and crawfish keep things spicy in the Bayou State
Just as its customs and traditions make Louisiana stand out among the states, its waters--powerful rivers, lazy bayous, murky swamps, coastal marshes--define ......(Continue Reading)Rise & dine: breaking the fast with Mollie Katzen's cooking
Rise and dine, America, If Mollie Katzen has anything to do with it, we will be waking up to a new way to breakfast with the publication of her Mollie ......(Continue Reading)Healing, giving, baking: a difficult divorce taught California Ellen Rose that baking a cake could brighten a bad day, and that sharing her homemade happiness
Back when she owned only three cookbooks, Ellen Rose used to take them to bed with her at night and devour the contents under the covers. It wasn't ......(Continue Reading)
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