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Embraced by the bay: on California's Monterey Peninsula, discover a passion for fresh food and colorful history
The Pacific Ocean is different at the mouth of Monterey Bay. Waves hitting the rocks at Point Pinos seem just a little bluer, more luminescent than elsewhere along the coast, with the golden ridges...(Continue Reading) The darling decapod: "it wasn't a rock; it was a rock lobster" the B-52's
Sometimes considered an aphrodisiac, lobster is perceived as lavish as foie gras, caviar, or truffles. Always a great seller on the menu and loved by ......(Continue Reading)How to cook and shell lobster - Brief Article
Maine, or American, lobsters have large, meaty claws; mostly, this shellfish is sold fresh-cooked or live for cooking. Spiny and other rock lobsters ......(Continue Reading)The zen of Zemi: simplicity can sometimes bring out the best in food. Combine that with inventive cooking and top-notch service, and you'll get an idea
THERE S SOMETHING TO BE SAID about eating at a chic, agile restaurant on a packed weekend night. The air crackles with the frenetic energy of the waitstaff ......(Continue Reading)Dining adventures: from home-style cooking to gourmet cuisine, Atlantic City knows how to please any palate - Atlantic City show planner
Looking to be a local, if only for a night or two? As we do every year, we've rounded up some of the best dining spots Atlantic City has to offer. You'll ......(Continue Reading)
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