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The apple man: an apple obsession kept Mark Rosenstein in his kitchen for months, in search of liquid gold - restaurateur - cooking with apples; recipes
There's a deep honey-brown syrup in Mark Rosenstein's kitchen that he cherishes. One taste and you'll know that it is, indeed, a treasure. The owner ......(Continue Reading) Menu for the plant-based palate - vegan gourmet - ingredients for vegetarian cooking - includes recipes
Pasta is inexpensive, easy to prepare and delicious, which makes it an excellent choice for a summer evening meal. Garden Penne Pasta features fresh ......(Continue Reading)Because You're Worth It - cooking for one - Brief Article - Recipe
Fresh, nutritious meals for one When you're home alone and it comes to dinner, preparing a balanced meal may not seem worth the effort: Why bother?...(Continue Reading)Menu for the plant-based palate - vegan gourmet - Southwest cooking - recipes
Savory Burritos with Chunky Avocado Salsa|Mexican Potato Salsa Spirited and earthy, Southwest cooking is best characterized as a cuisine of complex ......(Continue Reading)Juicy fruit: apples: the core of the matter - horticulturist Tom Burford - cooking with apples; recipes - Interview
"My favorite apple is the last apple I ate," says Tom Burford, who specializes in the history of apples. As a Lynchburg, Virginia, orchardist and nurseryman ......(Continue Reading)
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