|
Juicy fruit: apples: the core of the matter - horticulturist Tom Burford - cooking with apples; recipes - Interview
"My favorite apple is the last apple I ate," says Tom Burford, who specializes in the history of apples. As a Lynchburg, Virginia, orchardist and nurseryman ......(Continue Reading) Colonial Virginia's Cooking Dynasty
Colonial Virginia's Cooking Dynasty, by Katharine E. Harbury. South Carolina, February 2004. $59.95 Katharine Harbury's scholarly study of cooking and ......(Continue Reading)Secret Family Recipes
Secret Family Recipes the swirling flicker begins from a lamp an always unsustainable accident at your ear some say you're hot-tempered but you're already no longer that; people from lat...(Continue Reading)Colonial Virginia's Cooking Dynasty
Colonial Virginia's Cooking Dynasty * Katherine E. Harbury * Columbia: University of South Carolina Press, 2004 * xx, 479 pp. * $59.95 In a book that has appeal for both popular and academic audience...(Continue Reading)A sheepish plate fit for a prince
Not so much an invitation, more an ultimatum: come to lunch, we're cooking boiled mutton. Boiled mutton. You need only imagine Rowan Atkinson saying ......(Continue Reading)
|
