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Food: Welsh rabbit: the dish that straddles the British class system - Columns
It is always rather moving when the French develop an enthusiasm for some British speciality or other, whether it is Marks & Spencer or bitter Scottish ......(Continue Reading) Savor the Okanagan: British Columbia's scenic valley with its deep lakes wineries and hot restaurants is at its summer best - tourism; restaurant, hotel
On a warm Saturday afternoon in early August the arbor shaded produce stand filled with baskets of ripe fruit is busy. The sunlight glittering on the ......(Continue Reading)Sherries and cream - exhibition of traditional English food; recipes for making a posset - Government Activity - Brief Article - Recipe
VICTORIA MOORE discovers how to make a posset There is doing things properly and there is doing things like Ivan Day, who, for the past three years, ......(Continue Reading)Be cool this summer—spice up your life with some hot Indian recipes - Food - Brief Article - Bibliography
It's an Indian summer of style, or so we keep being told. Every half-fashionable starlet has been seen sporting mehndi decorations on her hands. Bombay ......(Continue Reading)Toast of the Tiber - Food - Bruschetta, garlic bread and British democracy - Brief Article - Recipe
Bee Wilson on how to make the perfect bruschetta. The relationship between bruschetta and "garlic bread" is a peculiar one. In principle, bruschetta ......(Continue Reading)
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