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by Edna Lewis and Scott Peacock Knopf, April 2003 $29.95, ISBN 0-375-40035-4 Edna Lewis, a Virginia native famous for her classic cookbooks The Taste ......(Continue Reading) Menu for the plant-based palate - vegan gourmet - ingredients for vegetarian cooking - includes recipes
Pasta is inexpensive, easy to prepare and delicious, which makes it an excellent choice for a summer evening meal. Garden Penne Pasta features fresh ......(Continue Reading)Menu for the plant-based palate - vegan gourmet - Southwest cooking - recipes
Savory Burritos with Chunky Avocado Salsa|Mexican Potato Salsa Spirited and earthy, Southwest cooking is best characterized as a cuisine of complex ......(Continue Reading)Juicy fruit: apples: the core of the matter - horticulturist Tom Burford - cooking with apples; recipes - Interview
"My favorite apple is the last apple I ate," says Tom Burford, who specializes in the history of apples. As a Lynchburg, Virginia, orchardist and nurseryman ......(Continue Reading)A bit of garlic guidance: garlic can be mellow or assertive. It all depends on how you handle it - Best Of Season - cooking with garlic - how to grow garlic
Garlic lovers can easily understand why ancient Egyptians worshiped the herb, Confucius wrote ballads to it, and early Vikings toted it with them on ......(Continue Reading)
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